Angela Wang BIO 110 Enzymes II Lab Outline Effects of pH on the Breakdown of Starch by the Enzyme Amylase Result: Comparing the starch concentrations in different pH solution after 1, 3, 5, 7, and 9 minutes, the best pH environment for amylase to work efficiently appeared to be around pH 6 and pH 7 (see Figure 1.) ● Figure that shows the relationship between pH environment and the performance of amylase activity. ● Description of the trends, how different pHs resulted differently…
Words 328 - Pages 2