Annals of Tourism Research, Vol. 37, No. 4, pp. 989–1011, 2010 0160-7383/$ - see front matter Ó 2010 Elsevier Ltd. All rights reserved. Printed in Great Britain www.elsevier.com/locate/atoures doi:10.1016/j.annals.2010.03.007 FOOD PREFERENCES OF CHINESE TOURISTS Richard C.Y. Chang Providence University, Taiwan Jaksˇa Kivela The Hong Kong Polytechnic University, Hong Kong Athena H.N. Mak University of Surrey, UK Abstract: Given the scarcity of research on tourist food preference, this study is…
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