Chemistry Link to Health: Alcohols and Phenols Ethanol (ethyl alcohol) • has been known since prehistoric times as an intoxicating product • is formed by the fermentation: Fermentation C6H12O6 2CH3—CH2—OH + 2 CO2 Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition © 2015 Pearson Education, Inc. Chemistry Link to Health: Alcohols and Phenols Ethanol (ethyl alcohol) • is produced by reacting ethene and water at high temperatures and pressures for commercial…
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