carrot 1 cup shredded chinese cabbage 2 sliced green shallots 1/2 cup finely chopped water chestnuts 2 tsp vegetable oil 200g chicken mince 1 tbs kecap manis 300g pkt frozen spring roll pastry 1 tsp cornflour Directions: Combine 1 grated carrot, 1 cup shredded Chinese cabbage, 2 sliced green shallots, and 1/2 cup finely chopped water chestnuts, in a bowl. Heat 2 tsp vegetable oil in a frying pan. Add 200g chicken mince and cook until browned. Stir in vegetable mixture and 1 tbs kecap manis. Cook…
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