compatibility. Lactobacillus and Bifidobacterium spp. are most widely used probiotics. Food products: The range of probiotics food is increasing tremendously because of its health benefits. Commercially available probiotics food products are mainly dairy based containing fermented milk, yogurt, cheese, butter, ice-cream and infant formula. Non dairy products include soy based food, nutrition bars, cereals and juices. These food products are evaluated as effective when besides safety; they maintain…
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