synthesized from amino acids, that is 150–200 times as sweet as sugar: used as a low-calorie sugar substitute in soft drinks, table sweeteners, and other food products. Origin: 1970–75; aspart ( yl phenyl ) a ( linine ) m ( ethyl ) e ( ster ), the powder's chemical name Once Aspartame is in the body Following investigation, aspartame is broken down in the digestive tract to form aspartic acid, phenylalanine, and methanol. Therefore hardly any aspartame gets in the blood. The body rapidly metabolizes the aspartic…
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