elimination of local farms in favor of “mega farms” requires transport of our food from long distances. To preserve flavor and color during transportation, nitrosamines are commonly used. They also contaminate many processed foods, including fish, cheese, hot dogs, ground beef, and smoked meats such as bacon, smoked turkey or ham. However, nitrosamines are well recognized cancer causing agents and are one of the main toxins in tobacco. A study performed by Canadian scientist Dr. Kenneth Rockwell…
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