chemicals and colorings including, phosphoric acid, 2-MI, 4-MI, Caramel coloring, Citric Acid, and Sodium Benzoate. Phosphoric acid interferes with your digestive track, prevents the proper absorption of calcium, forms a negative contact with your stomach acid, and hinders healthy nutrient absorption. 2-MI and 4-MI have been tested and proven to cause lung, liver, leukemia, and thyroid cancer in laboratory rats and mice, and is assumed to cause the same issues in humans. Caramel coloring is the most…
Words 1001 - Pages 5