ARTICLE IN PRESS Appetite 47 (2006) 161–169 www.elsevier.com/locate/appet Research report The slow pace of institutional change in the Italian food system Maria Paola Ferrettia,Ã, Paolo Magauddab a Centre for European Law and Politics (ZERP), University of Bremen, Bremen, Germany b Department of Sociology, University of Padova, Padova, Italy Abstract Recent surveys show that Italians have little trust in the food they eat. This seems at odds with the world-wide popularity of Italian…
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