ASSESMENT 1 I am running a franchise of subways at Thomastown it is a big organization all over the world. In my restaurant 123 employees working, it shows that it is a big organization. Today, I am going to explain you what we make and how we provide service to customer policy and procedures. Staff We have a store manager, 17 shift managers 10 permanent cru trainer’s cru, 10 casual staff, and we hire a cleaner for cleaning. Machinery and technology used: We set our subways according…
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