Apprentice Catering Assistant x 1

Employer :
Vision West Nottinghamshire College
Location:
Vision West Nottinghamshire College
Derby Road
Mansfield
NG18 5BH
Sector:
Retail and Commercial Enterprise
Framework:
Level 2 Food Service
Duration:
15-18 Months
AVoL Ref:
VAC000483686
Listing Date:
15/08/2014
Closing Date:
31/08/2014
Interview Date:
08/09/2014
Start Date:
15/09/2014
Who are Vision Apprentices?
Vision Apprentices is a national recruitment specialist responsible for the recruitment and selection of apprentices into roles with our clients across the country. We work with a large range of businesses in a number of sectors that offer an extensive range of apprenticeships in a diverse selection of careers. We are a subsidiary company of Vision West Nottinghamshire College centres throughout the. For more information please visit our website – www.visionapprentices.co.uk

Who is the employer? Where will I be working?
Vision West Nottinghamshire College is widely regarded as one of the largest and most successful colleges in the country, offering a wide range of curriculum to meet both the needs of individuals and employers locally, regionally and nationally. The college also owns a number of subsidiary companies that are engaged with the provision of training as well as the development of commercial software products. The college offers training in all major industry sectors and at all levels from pre-GCSE to full degree level. Approaching 30,000 students the college prides itself on providing high quality education and training. The College enjoys a strong financial position and currently holds the Investors in People Gold status to recognise our excellence in developing and supporting staff. There has been significant investment in college facilities, providing an environment that mirrors industry, giving students real life situations and opportunity to learn in state of the art facilities.
Why should I apply? What makes this apprenticeship great?
The role will require you to take on and work to the college’s values; putting the needs of your Professionalism, taking Responsibility for your actions, and giving Respect to clients and colleagues alike.

What work will I be doing? What duties and responsibilities will I have?
Catering assistants are key people in helping us develop a high quality food and beverage service, to the satisfaction of our customers. We operate over a number of outlets on College sites, from a full meal service, through to snacks and vending.
You should have a friendly and outgoing personality, a flexible approach to working within the team, be customer focused and have the ability to meet high standards of service. You should be able to relate to both staff and students, of all ages and abilities.

Main Duties and Responsibilities

a) Assist in the preparation of working, service and dining areas.

b) Assist in the preparation and service of food and beverage items.

c) Clearing and cleaning of all service, preparation and dining areas, equipment and utensils.

d) Receive delivery of goods, following appropriate procedures.

e) Promote a good customer relationship in a professional manner.

f) Assist the smooth running of the unit especially in times of illness of work colleagues.

g) Attend all training sessions as required.

h) Carry out any duties, as directed, relating to the needs of the business.

i) Also specific duties as designated by work rota. Servery

a) Ensure a variety of goods are available for sale.

b) Ensure all drinks dispensing machines are fully stocked, clean and in working order.

c) Ensure service area is clean and tidy at all times.

d) Take, record and action, if necessary, food temperatures.

e) Take, record and action, if necessary, equipment temperatures.

f) Notify cook as food items need replenishing.

g) Cleaning duties as directed.

Till Area

a) Ensure till is attended at all times.

b) Ensure sufficient change is available for service.

c)