Individual Report (50%) - Front Cover & Feedback Sheet
Student Name: Ujjwal Dhakal Matriculation No: S1238629 Programme of Study: BA Management Technology and Enterprise Student Signature: Ujjwal Date: 02.08.13
Marking Criteria Mark Level of understanding and critical evaluation of case study evidence; (40%)
Depth and breadth of conceptual understanding shown by links to academic literature to explain your case study analysis; (30%)
Clear and logical conclusions and recommendations; (20%)
Report Presentation (10%) Lean is the application of the scientific method of experimentation and study of work processes and systems to find improvements. Lean is respect for people. It is respect for the voice of the customer and it is respect for those who do the work, who are “on-the-spot” and are, therefore, the “world’s greatest experts” in their work. Lean is the elimination of waste in all its forms. Lean is the ability to distinguish between work that actually adds value to your customers and work that does not. By eliminating waste, you free resources to devote to value-adding activity that serves your customers. Lean is a work environment that assures the quality and safety of all work for both customers and staff. Lean is a focus on improving the work process and not on blaming people or creating fear. Lean is a culture of teamwork, shared responsibility and ownership that cuts through organization walls or silos. Lean is a culture that returns the joy to work. Honda speaks of the three joys of buying, selling and making the product. We do our best work when we have joy in our work. Lean is flow. Lean is an interruption free process that flows from beginning to end without interruption.” (Management Meditation) The six sigma of the company can be benefited by the lean
com/2011/07/08/week-10-lean-operations/ The approach that is taken to Lean Operations this week is that it is a philosophy of management that will influence how operations take place across the organisation. It will influence the way that work is organised and the way that people are managed.This posting discusses lean as a philosophy and the involvement of people in lean operations. It explains how a pull system works and the key concepts in the Toyota Production System. It examines the attributes of a lean supply…
International Journal of Productivity and Performance Management Six Sigma vs Lean: Some perspectives from leading academics and practitioners Jiju Antony Article information: Downloaded by Walden University At 07:29 03 May 2015 (PT) To cite this document: Jiju Antony, (2011),"Six Sigma vs Lean", International Journal of Productivity and Performance Management, Vol. 60 Iss 2 pp. 185 - 190 Permanent link to this document: http://dx.doi.org/10.1108/17410401111101494 Downloaded on: 03 May 2015, At:…
LEAN IN PRODUCTION AND SERVICE The word term ‘’LEAN’’ was put together to describe and personalize Toyota’s business activity during the 1980’s by a research team headed by one Jim Womack, Ph.D., at MIT’s international Motor vehicle programme. According to them, the concept of ‘LEAN’ was fathered by Taiichi Ohno of Toyota. Ohno developed a contrasting approach to the mass production methods of US car firms through necessity. Later, in 1996, Jim Womack’s team espoused the five lean principles…
Course Instructor Date Six Sigma is a management philosophy that employs the use of data, statistics, and measurements to identify the inefficiencies in a process. It uses strategic tools to remove the defects in the process through decreasing the process (Hartung, 2011). Six Sigma is a statistical model that allows less than 3.4 errors per million opportunities. Many manufacturing organizations have been using Six Sigma as their management philosophy, but the firms in the service sector…
Jonathan Nicolas OP340 – Operations Management Beyond Toyota: How to Root Out Waste and Pursue Perfection The primary focus of this article written by Womack and Jones is to introduce the concept of “lean thinking.” The methodology comprises of 5 steps aimed at enhancing a company’s operational strategy to rid of waste, which the Japanese termed as “mudu.” These waste are brought on by operational inefficiencies, which are characterized by long processing times, long throughput times and high…
LEAN Clean House With Lean 5S by Christopher D. Chapman T elevision shows exploring the virtues of better living through organization are ubiquitous. On such popular shows as “Mission Organization” (Home & Garden Television), “Life Simplified” (Fine Living) and “Clean Sweep” (TLC), for example, homeowners and a team of organization professionals clean up homes, get rid of junk that has accumulated over the years, spruce up and In 50 Words Or Less • A 5S system (sort, set in order…
MGW1010 Name of Unit : Introduction to Management Group Members’ Names : Chuah Poh Yee & Catherine Yew Lin Yen Students ID : 24888427 & 24521876 Name of Lecturer : Dr. Chong Yit Sean, Esther Name of Tutor : Dr. Au Wee Chan Word Count : 2581 words TABLE OF CONTENTS Section Page Number Executive Summary ……………………………………..…… 1.0 Introduction …………………………………………………… 1.1. Purpose 1.2. Company Information 1.3. Background of Issue/ Initiative 1.4. Management Functions 1.5. Assumptions 1.6. Limitations…
240SAM – Supply Chain & Operations Management – 1415JANMAY Module Tutor: Marie Thompson Module Number: 240SAM Year: 2015 Word Count: 818 Coursework Title: Milk - Supply Change Management Intro The following essay is about the Milk Supply Chain, how milk is sourced as a ‘Raw Material’ and then the chain of events and actions that occur for the final product to reach the consumer. I have also included in some detail, Supply Chain Management concepts that are involved. What…
study has students applying what they learn about human body systems to Mitchell’s fad diet claims and Janine’s sharp criticisms. Supplementary links help students explore new discoveries about appetite-controlling hormones, how body image may influence people’s dietary decisions, and some of the most common diet myths. Objectives: To properly define “energy” in a physiological sense. To understand the relationship between calories consumed, calories expended, and weight management. To critically…