Introduction: Wheat is one of the most produced cereal grain worldwide, it is amongst the top three most produced crop following corn and rice. Wheat has an extremely large scope of use since it is divided into various classes. These uses range from animal feed (livestock), alcoholic beverages, biofuel to daily-consumed human foods such as bread and pasta. High nutritional value is the reason behind wheat’s popularity: containing a large amount of carbohydrates, minerals, vitamins and protein. Other plant-derived foods lack one major nutritional value that is found in wheat, which is gluten protein. Gluten protein enables the formation of small gas cells that are filled with carbon dioxide within the dough hence causing it to “rise”. This process Self-pollination is another characteristic wheat possess that simplifies the facilitation of selection. All of these features were crucial to early societies and contributed heavily to the reliance on wheat as a staple food and its expansion. Other plants such as maize and rice are amongst the three largest calories that feed the world (with wheat being the 3rd of course). Wheat has been regarded as the staple food for human civilizations for a substantial period of time. However, in recent decades wheat has lost its reign as the world’s primary staple food, the yield weight (but not crop area covered) of maize as well as rice has overtaken that of wheat. In the golden age of genetic modification (1998) maize and rice were now genetically able to overtake wheat in terms of feeding the world. In the year 2000, just after the technological advances in the genetic modifications of maize and rice, wheat accounted for 20% on average of the worldwide calorie consumption. European countries contributed a lot to this statistic, as wheat accounted for 30% of their consumed calorie The graph above shows a detailed info-graphic for worldwide calorie consumption. Origins: Historical evidence suggests that the origin of wheat cultivation was in southwestern Asia about ten thousand years ago (Neolithic Revolution), with ancient crop remains being found in the Fertile Crescent or what we now know as the countries Israel, southeastern Turkey, Syria and Jordan. This view is supported by two pieces of historical evidence: (1) the geographical distributions of wild progenitors of related species intersect in this region. (2) Seeds of these related species have occurred in early archeological sites of this region. At the dawn of wheat cultivation, farmers were encouraged to pursue this crop due to high yielding and the fact that this crop was highly sustainable. The process of selection through domestication gave birth to the wide variety of classes that wheat crop family. The first types of cultivated wheat were emmer and einkorn (These were Tetraploids and Diploids respectively). Emmer, Einkorn and Hexaploids were clearly developed through the domestication done by natural
Summary Wheat is a grass that is cultivated throughout the world. It originated in the Fertile Crescent of the Middle East. It's second in production behind corn and just ahead of rice. Wheat comes in many different forms, wheat flakes, wheat berries, and the most common is wheat, ground wheat, or flour. Wheat is considered a staple food, meaning that it is used to produce many other products, cakes, breads, cookies, cereals, pasta, crackers, even beer, vodka and other alcoholic beverages. By natural…
researching Wheat flour is a powder made from the grinding of wheat Wheat flour is a product from wheat or cereal was grinning The process of wheat to flour for using in the recipe Farmers grow wheat plants and the grain from the plant and milled to make wheat flour. The milling process Cleaned wheat : Farmers clean the wheat as they reap it . Mill cleaning is an intensive process, intended to remove any foreign or unsuitable seeds and contaminants Conditioned wheat : First the…
WILD WHEAT MARKET STRATEGY PLAN TABLE OF CONTENTS A. SITUATION ANALYSIS, pg. 2 a. PRODUCTS, pg. 2 b. PRICE, pg. 3 c. PROMOTIONS pg. 4 d. SALES, pg. 5 e. DISTRIBUTION, pg. 6 f. COMPETITIVE ANALYSIS, pg. 8 g. THE CURRENT MARKET, pg. 9 h. ENVIRONMENTAL FORCES IN THE MARKET, pg. 13 i. MARKETING STRATEGY GRID, pg. 14 j. THE MARKETING INFORMATIONS SYSTEMS, pg. 14 B. MARKETING STRATEGIES, pg. 15 a. MAJOR STRATEGY STATEMENT, pg. 15 b. OBJECTIVES, pg. 16 c. BASIC…
The role of women in "A grain of wheat " Though being a political narrative, the presence of women to strengthen the quality and reality of the novel is undeniable. Critic Abdulzarak Gurnah says: "Ngugi's writing is never far from the subject" and this is perfectly applicable for his description of the African women. However, being rather objective he also points a picture of the white women who though being secondary characters play a certain role in the novel. Ngugi through the depiction…
The Canadian wheat Board works in conjunction with the wheat farmers by buying their entire crop. This allows the Canadian Wheat Board to play the role of a monopoly controlling the price of wheat, to whom wheat is sold, as well as how much the farmers will receive as payment. According to the text, the board has control over crops giving them a considerable amount of power over a global commodity. The problem the Canadian Wheat is trying to resolve is to prevent prices from getting more volatile…
Critical Essay by Martin Simpson SOURCE: Simpson, Martin. "Chopin's "A Shameful Affair."" Explicator, 45, no. 1 (fall 1986): 59-60. In the following essay, Simpson discusses images of nature and society in "A Shameful Affair." Mildred Orme, in Kate Chopin's "A Shameful Affair," is a socially conventional and sexually repressed young woman who has come to the Kraummer farm to escape the sexual demands that were made on her in civilized, urban society. Chopin uses fertile nature imagery to…
blue areas! Then, attach your completed worksheet to your drop box submission. You will work to create your thesis statement and a basic outline for a comparison/contrast essay. There are two patterns from which to choose, and you will select ONE below. Creating a Thesis Statement and Basic Outline for the Comparison/Contrast Essay I.) First, you’ll choose two items to compare and contrast. There are some great examples of items to compare/contrast on pages 229-230 in our textbook, especially #9,…
2012 Art History 1: Essay Points The Neolithic Period (or New Stone Age) was the beginning of archaeological systems that revolutionized civilizations and brought forth new innovations in technology for future development and growth. Neolithic comes from the Greek word, ‘neo’ meaning ‘new’ and ‘lithic’ meaning ‘stone.’ This period began with civilizations depending on harvest crops and the domestication of wild animals and plants in order to continue their food growth. Wheat and barley became one…
tillage. Our regular routine is once in five years to plough the sod ground for corn. In the next ensuring year the same ground is sowed with oats; and when the oats come off in August, the industrious "Dutchmen" immediately manure the stubble-land for wheat. I have seen them laying the…
Celiac Disease Introduction This essay will be focused on the Disease called Celiac Disease. This disease is cause from the intolerance to Gluten; the information will includes the history and discovery, cause, symptoms, the statistic, related condition and the treatment. Celiac is a Greek Koilia which means belly, the disease is a digestive disease that which damages the small intestine and then interferes with the absorption of from food, however, people who suppers from Celiac disease are intolerance…