According to Institute of Food Science and Technology (n.d.) it can be prevented by using care and good health standards when preparing and storing food. It is not isolated to any one country but affects many including Canada, China, India, USA, and New Zealand. In the US the number of reported food poisoning cases have increased dramatically since 1999, and from 2005-2010 there were nearly 2,500 cases reported. What is particularly interesting is the corresponding increase in imported foods resulting…
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