According to Robert Boyle, all acids have a sour taste and are corrosive. Acids change the color of certain vegetable dyes, such as Litmus, from blue to red. Acids lose their acidity when they are combined with alkalies. Boyle also stated that alkalies feel slippery, they change the color of Litmus from red to blue. Alkalies become less alkaline when they are combined with acids. Boyle defined Alkalies as substances that consume or neutralize acids. Acids lose their sour taste and ability…
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