be similar. Disadvantages: presenting the food uses the chefs time. Waited service – when waiters and waitresses take customers’ orders and deliver the food. It’s used in places such as restaurants, cafes and hotels, or at large functions such as wedding receptions. Advantages: can serve lots of people quickly, provides a personal service, customers have a wide choice of food. Disadvantages: expensive to employ waiting staff, specialised equipment needed for serving, such as trolleys. Automatic vending…
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