The quality of a buffer is determined by its buffer capacity, i.e, its resistance to changes in pH when strong acids or bases are added, the buffer capacity corresponds to the amount of H+ or OH– ions that can be neutralised by the buffer. The effectiveness of three buffering solutions containing acetic acid, Tris and glycine were investigated by titrating them against a weak acid/base and using a pH meter to recored their values. Overall the buffering ranges, where in line with the published pKa…
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