Shock Syndrome characterized by decreased tissue perfusion and impaired cellular metabolism Imbalance in supply and demand for oxygen and nutrients Hypovolemic Shock Total body fluid decreased (all fluid compartments) Cause/Risk Hemorrhage Trauma, GI ulcer, surgery, inadequate clotting (hemophilia, liver disease, malnutrition, bone marrow suppression, cancer, anticoagulant therapy) Dehydration Vomiting, diarrhea, heavy diaphoresis, diuretic therapy, nasogastric suction, diabetes insipidus…
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