with appetizers, I ordered the ‘Appetizer Sampler’ which had onion rings, chicken stripes and mozzarella cheese with ranch as the dipping sauce. For the main course, I decided to order the ‘Big Steak Omelette’, which consisted hash browns, tender slices of steak, onions, mushrooms, green pepper, tomatoes and cheddar cheese. To include with that the ‘Big Steak Omelette’ also came with 3 buttery pancakes which I had with some warm maple syrup. With this food journal in mind, personally this was a little…
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