anthracis, which usually come from being in contact with animal hides or hair, bone products, and wool, or with infected animals (PubMed, 2011. MedicineNet.com, 2012) (Slide 3). Gastrointestinal Anthrax is contracted when infected meat is ingested and Pulmonary Anthrax is transmitted by the inhalation of Anthrax spores which can happen during processes such as tanning animal hides and processing wool (PubMed, 2011. MedicineNet.com, 2012) (Slide 4). The ingestion of infected meat or inhalation of the bacterial…
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