notoriously susceptible to contamination especially Salmonella if incorrect preparation processes are followed”(1)- one more reason to avoid fast food restaurants. (These are where many of the incidences of food poisoning occur) Salmonella is a food poisoning caused by the salmonella enterica bacterium. Many types of this bacteria exist. However, in the United States of America the major three bacterium are salmonella serotype, typhimurium and salmonella serotype enteritidis. Salmonellosis is much more…
Words 671 - Pages 3