socio-economic and ethic variables the recommendations outlined are “interventions should extend well beyond providing traditional education to individuals and families about healthy choices, and should help build skills, reshape the environment, and re-establish social norms to facilitate individuals’ healthy choices” (USDA and HHS, 2011, p. 57). These recommendations imply the dietary guidelines should not be changed or modified to fit the individual, but the individual should change to meet the…
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