needs-especially cooking and heating, but also hygiene, health, etc. –and for sustainable rural development, including energy for agriculture, food processing and education. However, today, there are still nearly 2 billion people who have no access to adequate energy services (Goldemberg, 2000, 368). How to address the energy needs of the rural people has become a big concern of many governments and development agencies. The proponents of the conventional model, based their analysis on economic basis,…
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