Carbohydrates: - simple and complex sugar molecules - most abundant macromolecule - Polar molecules that are soluble in water (unless very large) - used for energy, building materials, cell identification and communication - contain carbon, hydrogen and oxygen (1:2:1 ratio) - classified into 3 groups: 1. Monosaccharides 2. Oligosaccharides 3. Polysaccharides Monosaccharides: - When dissolved in water, sugars with 5 or more carbons form rings structures - When dry, they form linear structures…
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