Genetically Modified Foods Wendi Fletcher Kaplan University HS305 Research Methods for Health Science Joseph Moore April 1, 2014 Genetically Modified Foods Research Problem/Introduction Bioengineering, a technology that allows for the transfer of genes between species are currently dominate industrial agriculture in the United States. The first genetically engineered crop was tobacco. In 1986, the modified plant was resistant to direct application of herbicides, the following year…
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