Apprentice Sous Chef Restaurant Supervisor Agriculture Assessor Chef Previous qualifications & experience Currently on an Apprenticeship programme in Hospitality & Catering at NVQ Level 2. Left school with few GCSEs. Basic high school education in Portugal. In last 3 years taken Entry 3 ESOL, Level 1 Literacy, NVQ 2 in Catering plus vocational courses: Health & Safety, Food Safety, Manual Handling, First Aid & Personal Licence Holder. Left school with a few CSEs. Was in lower set at school…
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