advantages. First of all, because of the genetic engineering, genetically modified foods are more nutrition, it makes farmers use less pesticide, and it can prevent damage of diversity of plants. In addition, because of the GM technology, many diseases can be cured and prevented; the most important part is that it can improve species, such as human’s ability and immunization. What is more, because genetic engineering can increase the food production, the problem of world’s hunger will be solved, and…
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