Alcohols are classified into primary, secondary and tertiary, based upon the number of carbon atoms connected to the carbon atom that bears the hydroxyl group. The prefixes sec- (or s-) and tert- (or t-), conventionally in italics, may be used before the alkyl group's name to distinguish secondary and tertiary alcohols, respectively, from the primary one. Physical and chemical properties Alcohols have an odor that is often described as “biting” and as “hanging” in the nasal passages. The hydroxyl group…
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