Introduction Many people do not know that food dyes can potentially be damaging to the body. The dyes used in this experiment Red #40, Yellow #5, and Yellow #6, are actually found to be tainted with contaminants (Curran). These dyes, which are found in common food products, were tested for. Red #40, the most-widely used dye, causes hypersensitivity (allergy-like) reactions in a small number of consumers and might trigger hyperactivity in children (Jacobson and Kobylewski). Yellow #5 may be contaminated…
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