Kitchen Confidential is an honest and provocative non-fiction account of chef Anthony Bourdain’s experiences within the restaurant industry. While it is often the head chef or owner who receives most of the glory in the restaurant world, Bourdain instead focuses this book on the more behind-the-scenes aspects of professional cooking. Kitchen Confidential is comprised of six sections: Appetizer, First Course, Second Course, Third Course, Dessert, and Coffee and a Cigarette. The titles of these sections…
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