Food

Volunteers

Vietnamese

Karrin, Tam, Lyn Dong, Duc Dao

Japanese

Satoshi, Tomoe, Sayaka, Hatsuko, Meimi

Chinese

Jack Song, Le Fang, Alex Han, Emily Han,
Vernmay Law
Anita Lu, Rocky Lu, John Zhang, Jeff Ho

Menu
Vietnamese Paper Rolls
Sushi okonomiyaki(Japanese pizza)

Chinese
Brazilian

Ricardo Damiani, Stella Schettino, Thais Alvares,
Klaus Leafar, Fernando Mecca

Pakistani

Sanjay Essrani, Musab, Faisal, Saumya, Eshan

Malaysian

Weiquan, Weikuan, Nabil, Vince, Jason Lee

Swedish

Jesper, Cornelia, Daniel Bratel, Mohinii, Natasha

German

Max, Karina, Ian Ellis, Jason Lai

Specifications:
Halal, Vegetarian, Cooking Items
Needed
Gluten free etc.

veg option too

Red pork, Dry fried Green beans, Chilli chicken
Steamed Prawns with Garlic, Jianbing(Chinese crepe) ,Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a
Stick

"Brazilian Churrasco (BBQ)": Rice + Vinagrete sauce + "farofa" (baked cassava flour) + beef and chicken hearts skewer and vegetarian option !!

Veg option too

- Parathas
- Potato Cutlets
- Mutton Cutlets
- Jalebi (a sweet food - only if budget allows)

Halal

Nasi Goreng Pattaya aka Pattaya Fried Rice (main) ; Ondeh-ondeh (dessert)

Halal

1 large pot for the curry sauce, 2-3 long baking dishes

French

Laura, Anna, Maryanne, Elisa, Jessica Wu

crepes & quiches

Korean

Yuki, Joyce, Kiara, Janice Chew

Kimchi Jeon (Korean Pancake Vege.) and tteobboki/Samgyupsal (One with pork one without) and cold Korean Barley Tea Vegan, Vegetarian

Dessert

Henry, Rebecca, Bianca, Ben, Saksham

Dieter , Lun Zhu, Jacinta Evans, Sophie Ryan

American

Stephanie, Levi, Eric, Jenna

Classic Chocolate Brownies, Bomb Alaska, Cheesecake brownies cake, passionfruit and white chocolate moose with raspberry jelly,
Choc chip banana muffins with chocolate ganache, Bread and butter pudding.
Chocolate croissant puddings with vanilla ice cream.

electric mixer, 2 mixing bowls and
3 baking pans trays to keep 6kg of cooked minced meat, pots and pans Empanadas