been proven benefits to human health from the consumption of organic foods. “During the last 50 years vitamin C, phosphorus, iron, calcium, and riboflavin content has been declining in conventional foodstuffs grown in this country” (Crinnion, 2010 p-6). With these truths we can conclude that natural nourishment not just has better nutrients, but additionally has higher amounts of vitamins and minerals than foods from conventional farming. To observe the medical advantages of natural nourishment, specialists…
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