“Pull open the glass door, feel the rush of cool air, walk in, get in line, study the backlit color photographs…, place your order, hand over a few dollars…, and moments later take a hold of a plastic tray…buying fast food has become so routine…” (Schlosser, 3). In addition to a routinely matter of buying fast food, it is so easy for one to get what they want, that one might often place an order without thinking about it. Anyone can walk into a fast food restaurant and work wonders with just five dollars…
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