Fanning, Karen. “Quick, Easy, & Harmful?.” Scholastic Choices 17.4 (2002): 18. Academic Search Premier. Web. 26 Nov. 2012. Karen Fanning talks about the dangers of hamburgers, French fries, and sodas. Hamburgers have many health risks, such as Escherichia coli 0157:H7. She points out, a strain of E. coli that can kill you and in very rare cases, can produce a toxin that causes an illness that makes your kidneys shut down, resulting in death (Para. 1). The meat also undergoes low-level radiation…
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