Organising Structure: Dubai Delight Business: Dubai Delight Product: Restaurant Assessment Item 3 BSB115 – Management Narges Rezahi Ghaznawi N9163506 Word Count: 1643 Contents 1.0 Introduction 3 2.0 Definition of Organisational Problem 3 2.1 Problem Identification 3 2.2 Critical underlying cause 4 3.0 Analysis of the underlying cause from the given organisation problem 5 3.1 Current Organisation Structure 5 3.2 External Environment 6 3.3 Cause and Ramification…
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