production procedures in order to match its own standards for dairy milk chocolate and yet accommodate guo qing (the special situation in China). KEY WORDS China; chocolate manufacture; globalisation/localisation; joint venture; human resource management; guo qing. In recent decades, the growth of the international agro-food system has become marked (for a review, see Whatmore 1995). Consequences include substantial and ongoing reshaping of food production and consumption in many parts of the…
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