crops is genetically modified, cotton at 83 percent, canola at 75 percent, corn at 60 percent, Hawaiian papaya at 50 percent, alfalfa, zucchini, and yellow squash. (Smith, 258). But there are more GMOs that are not in production in the United States but still are in the food we consume, such as dairy products, meat, eggs, honey, and many more. (Smith, 258). These genetically modified organisms have been causing unfavorable effects on animals. Genetically modified organisms are created by splicing out…
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