Microbiological quality of catfish (Clarias gariepinus) smoked with Nigerian Stored Products Research Institute (NSPRI) developed smoking kiln 1 1 Olayemi F. F., Raji A. O.2 Adedayo M. R.*3 Nigerian Stored Products Research Institute, PMB 3032, Kano, Kano State, Nigeria. Department of Agriculture and Environmental Engineering, University of Ibadan, Ibadan, Nigeria. 3* Microbiology unit, Biosciences and Biotechnology Department, College of Pure and Applied Sciences, Kwara State University, Malete…
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