methods: the traditional method and technology method. The advantages of using technology to make food are: save time, cost, more production, better appearance The process of making food goes through a hierarchical structure that include ingredients (water, carbs, proteins, lipids, mineral ect) which are in the molecular level; the is the process to make the product where from the molecular structure, it goes to structural where the actual food is made and physicochemical. This includes molecular organization…
Words 1760 - Pages 8