Close to half of the worlds chocolate is made from the highly prized top-quality cocoa beans that are grown on farms in the Ivory Coast and Ghana, a small nation on the western side of Africa. The farmers of these poor nations are notorious, however, for sometimes relying on slaves to harvest their beans, The slaves are boys between 12 and 16 sometimes as young as 9 ~ who are kidnapped from villages in surrounding nations and sold to the cocoa farmers, who use whippings, beatings, and starvation…
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