How does sodium chloride effect the growth of Phaseolus vulgaris?
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TABLE OF CONTENTS page number

1 DESIGN 1
1.1 Defining the problem 2 * Focus / research question * Hypothesis * Background information / theory * Investigation Variables

1.2 Controlling Variables 3 * Treatment of Controlled Variables * Control Experiment 1.3 Experimental Method 4 * Materials * Risk Assessment * Method 2 DATA COLLECTION and PROCESSING *
2.1 Recording Raw Data * Quantitative Data * Qualitative Data

2.2 Processing Raw Data * Statistical Processing – calculations 2.3
| 79 | 82 | 77 | 83 | 79 | 9 | 85 | 87 | 82 | 88 | 84 | 10 | 88 | 91 | 82 | 92 | 95 |

Table6: 2% concentration of sodium chloride to measure the shoot development of green beans

2 % sodium chloride solutionShoot growth (mm) | Days of shoot growth | Trial 1
(+/- 5mm) | Trial 2
(+/- 5mm) | Trial 3
(+/- 5mm) | Trial 4
(+/- 5mm) | Trial 5
(+/- 5mm) | 1 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 2 | 3 | 2 | 0 | 3 | 1 | 3 | 3 | 4 | 2 | 4 | 3 | 6 | 7 | 8 | 4 | 5 | 7 | 8 | 9 | 10 | 7 | 6 | 14 | 16 | 17 | 15 | 14 | 7 | 18 | 20 | 21 | 20 | 21 | 8 | 22 | 24 | 22 | 25 | 23 | 9 | 27 | 30 | 31 | 28 | 27 | 10 | 28 | 31 | 33 | 28 | 29 |

Table7: 5% concentration of sodium chloride to measure the shoot development of green beans

5 % sodium chloride solutionShoot growth (mm) | Days of shoot growth | Trial 1
(+/- 5mm) | Trial 2
(+/- 5mm) | Trial 3
(+/- 5mm) | Trial 4
(+/- 5mm) | Trial 5
(+/- 5mm) | 1 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 1 | 0 | 0 | 1 | 4 | 2 | 3 | 0 | 2 | 4 | 5 | 3 | 5 | 2 | 4 | 5 | 6 | 4 | 5 | 3 | 5 | 5 | 7 | 4 | 6 | 4 | 5 | 6 | 8 | 7 | 6 | 5 | 5 | 6 | 9 | 7 | 8 | 6 | 7 | 7 | 10 | 9 | 10 | 9 | 8 | 7 |

Table8: 10% concentration of sodium chloride to measure the shoot development of green beans

10 % sodium chloride solutionShoot growth (mm) | Days of shoot growth | Trial 1
(+/- 5mm) | Trial 2
(+/- 5mm) | Trial 3
(+/- 5mm) | Trial 4
(+/- 5mm) | Trial 5
(+/- 5mm) | 1 | 0 | 0 | 0 | 0 | 0