transferring water-intensive components of the human diet (i.e., production of animal protein) to the ocean. Accommodating these changes will enable the oceans to become a major source of food, which we believe will constitute the next food revolution in human history. Keywords: aquaculture, food, animals, plants, bottlenecks T he human population is projected to reach 9200 million by 2050 (UN 2007), which is within estimates of the maximum carrying capacity of the planet (Cohen 1995). A fundamental…
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