in twenty customers tip 25% or more, and about one in eight people tip 10% or less (iTipping 2006). After being a waitress for five years I can tell you that this is true. I now am able to distinguish the different types of tippers waitresses encounter in the restaurant. There are four different types of tippers: The Generous Tipper, The Stingy Tipper, The Church Go-er, and The Five Dollar Biller. The Generous Tipper: The generous tipper is usually the customer who will give a great tip whether…
Words 661 - Pages 3