temperature and are unhealthy, while unsaturated fats remain liquid at room temperature are healthier. Saturated fats include cheese, butter, ice-cream and milk whereas unsaturated fats include corn oil, avocados, olive oil and natural peanut butter. In this lab, I performed a variety of tests to determine the nutritional content of food. The tests performed included the: Benedict test, Lugol test, Biuret test and Sudan Red Test. The Benedict test involves the reagent Benedict’s solution and it tests for monosaccharides…
Words 777 - Pages 4