Are Genetically Modified Food Harmful to Human Health? Genetically Modified food is a technology that changes the genetic information of living organisms to make them more useful to human. This new technology was created through the combination of different genes from different living organisms. Genetically Modified food could be utilized in medicines, vaccines, foods, and other food ingredients (Genetically Modified Foods and Organisms). However, the most significant advantage of GM (Genetically Modified) food is that they contain adequate amounts of all necessary nutrients, which can prevent malnutrition. They could be modified to enhance desired traits such as pest resistance. The benefit of pest-resisting plant is one of the
This GMO problem is linked with prevalent health problems as seen an experiments which shows that GMO causes massive systemic health problems in rats. One of the experiment in rats showed that, “Virtually every organ in the animals’ bodies was affected by eating the GM potato – their brains, livers and testicles were generally smaller, pathological changes in the thymus and spleen were detected and the animals’ immune systems were damaged” (Smith). This was the result of the experiment that was conducted by Arpad Pusztai who is a pro-GM scientist with a stellar reputation. The result of his experiment shows that GM food is one of the diets that human should not be consuming. He proved that every GM foods have something foreign and different about them, which can provoke reactions frequently. Since the genes that are implanted in GM foods come from bacteria, they would rearrange over time to form its original structure (Smith). The rearrangement of genes would subsequently develop into allergies inside food. The world of genetically modified food can result in allergies and unknown threats to people who are consuming them. Some of these consumers have no ideas of what GMO can cause to their bodies. The process of modifying food genetically generates a new protein, which is likely to be different from the one that was intended. These proteins inside GM foods are never before, a part of the human food supply and this makes them