prevention and control. IC01.3 3.1 Procedures and systems relevant to the prevention of control infection are - following company’s policies and procedures which relate to correct hand washing procedure, wearing correct PPE. For example gloves, aprons and protective clothing, the correct disposal of waste and using the correct cleaning equipment when cleaning spillages, surfaces and equipment. 3.2 The potential impact of an outbreak of infection on the organisation are: cost implication, staff sickness…
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