Avital Gravanis Professor McGahan English Composition II May 16, 2014 Research Paper Lab Rats Taking Responsibility Corn, soybean, and McDonald’s French Fries—what do these all have in common? These foods are all some of the most genetically modified foods, or “GMOs,” sold on the market today. By obtaining the genetic information from one organism, and modifying or inserting it into another organism, scientists can make food crops grow…
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