Make sure that you know abbreviations for major regulatory agencies (government agencies and other food safety related). FDA (Food and Drug Administration), USDA (U.S Department of Agriculture), CDC (Center for Disease Control), EPA (Environmental Protection Agency) Potentially hazardous foods and cross contamination Potentially Hazardous Foods- High protein, neutral pH, high moisture examples: milk, sliced melons, garlic in oil, poultry, meat, fish, sprouts, raw seeds, baked/ broiled potatoes…
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