10% sucrose solution, 1% sucrose solution, onion juice, 1 % starch solution, and DI water are tested for sugar content, then 1% sucrose solution will be shown to have a minimal amount of sugar, the 10% sucrose solution and onion juice will have a moderate amount of sugar, and the 1% starch solution and DI water will have no sugar. Part 2: If DI water, evaporated milk, and vegetable oil are tested for fat, then the DI water will be shown to have no fat and the vegetable oil and milk will have fat.…
Words 370 - Pages 2