ROY CHOL’S TRUCK RESTAURANT 1

ROY CHOL’S TRUCK RESTAURANT.

By Elsie Barz

Everest University Online

May 17, 015

ROY CHOL’S TRUCK RESTAURANT 2

Roy Choi borrowed a truck from a friend and began serving a

mix of organ and Mexican cuisine, short-rib tacos and quesadillas to

targeted neighborhoods. A friend of his helped him advertise his

new business by making a web site and a twitter for them. As with any business it was slow to get started up. But is now driving four

trucks in Los Angeles.

Yes I do think that Roy Choi could do further expansion. Like

purchased plates that match and re decorate the place as well. I fell

this way. Because changing things up would make it look different.

Which is not bad to do from time to time. I think that the competition

is a good bad thing for Choi’s mission. It will give him a base to come

u with ideas of the things people like in the place his food truck drives

too. Which to a first time business owner capital is hard to have at the

ROY CHOL’S TRUCK RESTAURANT 3

start of the business. It will also help him learn to think